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Potatoes fondantes | wefacecook.com Potatoes fondantes | wefacecook.com
Recipe

POTATOES FONDANTES

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 5 pounds potatoes
  • 4 ounces butter
  • 1 quart chicken broth
  • salt to taste

Preparation

  • Preheat oven to 350 degrees.
    Peel and wash potatoes. Shape into the size of whole walnuts. Wash and put in a roasting pan in one layer.
    Cover the potatoes half way with the broth. Bring to a boil on top of the stove. Add 2 ounces butter.
    Place in the oven. Cook until potatoes are tender. Brush occasionally some melted butter over potatoes. Season with salt.
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